Paola is a lawyer by profession, but her true passion is in cooking and meeting people from around the world. Since 2017, she has been warmly welcoming guests into her charming 1920s villa in Bologna, sharing authentic Italian cuisine and heartfelt hospitality. Paola learned to cook from her grandmother, an exceptional home chef who passed down cherished family recipes from both Mantova, where she was born, and Bologna, where she now lives. Today, Paola lovingly recreates these traditional dishes, keeping the flavors of her family recipes alive. In addition to regional Italian classics, Paola enjoys experimenting with recipes from across Italy and beyond, offering a delicious variety of dishes in her cooking classes and home-cooked meals. This in-home dining experience is set just five minutes from Bologna’s city walls, and is the perfect place to experience real Italian hospitality and cuisine.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience: (2-10 guests) Join Paola in her charming 1920s villa, just a 20-minute walk from Piazza Maggiore, for an authentic Bologna cooking class in an Italian home. In this 2-hour hands-on cooking experience, you’ll learn to prepare traditional Italian dishes that have been passed down through generations. In Paola’s home kitchen, learn to cook fresh pasta from scratch, choose from Bolognese lasagna, tortelloni, tortellini, tagliatelle, or garganelli. Then, learn to make a classic tiramisu or cannelloni using a rare family recipe not typically found in restaurants. After cooking, enjoy the meal you helped prepare. In the summer months, it will be served in Paola’s lovely outdoor dining area in the garden. After the experience, Paola will send you all the recipes so you can recreate the flavors of Bologna in your own home.
Market visit:
(2-10 guests)
Meet Paola at a restaurant near Piazza Re Enzo and begin your guided tour through two of Bologna's most beloved markets: Mercato di Mezzo, located in the heart of the historic center, where you’ll browse fresh produce, regional cheeses, cured meats, and artisanal products; and Mercato delle Erbe, a lively indoor market frequented by locals for its colorful fruit stands, handmade pastas, and gourmet specialties. After exploring the markets, walk to Paola’s home just outside the city walls, for your cooking experience and meal.
This Bologna market tour and cooking class is perfect for travelers who want to explore Bologna like a local, connect with Italian culture, and enjoy a home-cooked meal.
Notes:
1. 1-2 glasses of wine per person is included in the price of the experience.
2. Paola is happy to accommodate guests with dietary needs, including lactose intolerance, gluten-free diets, mild celiac disease, vegetarians, and vegans - please let her know in advance, when booking the experience online.
Languages spoken: Italian, English and French
Paola was very friendly and we really enjoyed the cooking class. She first demonstrated how to do it, then guided us and gave us tips. The atmosphere was very relaxed, and we also received some recommendations for restaurants and sights in Bologna. We then enjoyed the meal on her lovely terrace in the garden. We would definitely recommend it :)- leo September 22, 2026
A wonderful experience with Paola. Very informative finished with an amazing meal. Would highly recommend.- michael September 20, 2026
This was a fantastic experience! Paola gave us a very informative and fun tour of the Bologna markets and then patiently and expertly taught us how to make homemade pasta and tiramisu. We had a lovely afternoon learning from her and enjoying her beautiful home. This was the highlight of our trip to Bologna, and I highly recommend this experience. We will treasure these memories! Thank you so much, Paola!!- susan September 17, 2026
This was a perfect experience. My husband and I met Paola near the market where we visited the different vendors as she explained the key products - their quality, source, utility etc. we then proceeded to her home where she walked us through the preparation of pasta and tiramisu. We wrapped up the day with lunch on her shaded patio - beginning with Lambrusco and mortadella from the market - along with Paola's focaccia, olives and other accompaniments - followed by the meal we prepared. All in all it was wonderful relaxing - but educational experience. I would highly recommend!- neev September 09, 2026
We had fantastic time cooking and eating in Paula's garden oasis. Paula was welcoming, friendly, and knowledgeable about anything food-related in Bologna. It was one of the best meals of our two-week trip. We also very much enjoyed touring the Quadrilatero market area with Paula.- anthony September 01, 2026
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