Lenka is a passionate baker and food lover from Slovakia currently living, eating, and baking in Park City, Utah! One of Lenka’s fondest memories from her childhood, is kneading dough on her grandma’s knees, it is something she vividly remembers every time she thinks of her childhood. She learned to cook and bake from her grandmother when she was eight, and still uses her valuable recipes. Mixing, whisking, licking out the bowls, kneading, filling, baking and most of all, cherishing seasonal ingredients and turning them into delicious breads, pastries and cakes – has always been Lenka’s happy haven. When she moved out of Slovakia to live in other parts of the world, returning back to traditional Slovak cuisine and especially to baked goods was a natural transition for Lenka as a way to feel at home, and cherish her own culture and heritage. Apart from baking for friends and family and conducting baking classes - online and in-person, Lenka also writes a blog. Which she considers to be a baking diary - a collection of recipes she inherited from both her grandmothers.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience:
(2-8 guests)
In this cooking class in Park City, Lenka’s main focus is on sharing traditional Slovak and Eastern European pastries. She is so excited to share her family recipes and teach you about Eastern European cuisine – which is incredibly diverse and still pretty unexplored.
During your 1.5 hour hands-on baking class learn how to bake two pastries from scratch - sweet and savory traditional kolaches (traditional breakfast pastries) and babka bread (sweet braided bread of Jewish origins). Both pastries will be filled with a variety of different, typical and seasonal fillings for example, poppy seed paste, walnut paste, sweet cheese filling, savory cheese filling, chocolate, jams, ajvar (vegetable spread) or sauerkraut. The baking class is hands-on and every guest will be making their own batch of pastry. After you learn to make traditional Slovak and Eastern European pastries from scratch, following Lenka’s family recipes, you will sit down to share the dishes you helped prepare.
Notes: Lenka can accommodate lactose free, vegetarian and vegan diets, so please let her know if you have dietary restrictions while booking this Park City baking class online. Please note that pick up and drop off (at an additional cost) can only be offered from hotels within Park City limits.
Round-Trip Transfers: If you choose this optional add-on, you will be picked up by private car from your hotel, accommodation, port, or other designated location and dropped off after your experience.
Languages spoken: English
Lenka is a delight and we learned so much from her! It was fun to make kolaches and babka and we are still enjoying the results! Her place is very easy to find and a very short distance from Main St. in Park City. This was a highlight or our trip!- francius September 23, 2026
This was such a lovely baking class! Lenka was incredibly friendly, warm, knowledgeable, and helpful. She made everything seem so simple and easy, and before we knew it, we had made the most amazing breads and baked goods! It was the highlight of our Park City trip. Cannot recommend enough!!- kara September 15, 2026
Lenka, her family, and her home were beautiful and comfortable. The science of the preparation and social discussion made me feel like a young girl again, cooking with my family. I learned a few new tricks, and some amazing new recipes! I recommend this class to anyone wanting a break from the slopes, and some quality time with my friends and family.- Gal May 01, 2025
My sister & I booked the Babka & Kolaches baking class. We enjoyed the entire, in person experience & would recommend this class. Lenka thoroughly explained every step of the way. We learned a lot about her cultural baking & it was delicious! Fun & entertaining class- Kentucky June 30, 2024
Lenka was a wonderful hostess. She made us feel right at home. She loves what she does and it shows. Her directions were clear and easy to follow. She walked us through each step and made things easy. We left with tasty treats, and the knowledge needed to make them again by ourselves. Kudos to Lenka.- Bengel June 22, 2024
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