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Explore Sri Lanka

Discover the homemade food of Sri Lanka

Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Sri Lankan foods.

  • Mallung resizedforweb
    Mallung

    This dish is made from a variety of local Sri Lankan greens that are finely chopped and tossed in shallots, grated coconut and lime juice

  • Polos curry resizedforweb
    Polos curry

    This vegetarian dish of young jackfruit cooked in an onion, ginger, garlic and coconut milk gravy tastes just as rich and succulent as meat

  • Nandu curry resizedforweb
    Nandu curry

    Succulent crabs cooked in a curry made from aromatic ginger, garlic, onions, Sri Lankan spices and freshly pressed coconut milk

  • Idiyappam resizedforweb
    Idiyappam

    Also known as string hoppers, this Sri Lankan steamed noodle dish is made from pressed rice flour and eaten with stews and sambol

Where we are

We have hosts in Colombo, Galle, Kandy, and Negombo
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Need help finding a host? Fill out our form and one of our travel specialists will get back to you!

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Traveling Spoon Experiences in Sri Lanka

Taste Mallung, Polos curry, Nandu curry, Idiyappam and other authentic Sri Lankan dishes with our hosts.

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