Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Alda

Mexico City, Mexico

USD
$32-$92 per person

Mexican homecooking in Coyoacan

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Alda

Alda is a university student studying psychology. She loves spending time in the kitchen with her family and learned to cook from her father and grandmother, who owned a bakery in Mexico City. Alda lives in a modern house designed by her father in the contemporary Mexican style of the eighties. Alda and her parents share this beautiful home located amongst colorful colonial houses in the lively, tree-lined neighborhood of Coyoacan in the south of the city. "I saw my Dad cooking when I was younger and I really enjoyed it - it's a way to distract my mind and I find it soothing." Alda loves introducing her guests to Mexican cuisine. Her friend Ricardo is a history buff and will host with her when his schedule allows.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) You will be greeted by Alda and her parents (when they're in town) before joining them at their dining table for a meal of Mexican dishes from the central highlands, which feature ingredients including corn, mushrooms, avocado, peppers, beans, and fresh herbs. You might enjoy dishes such as chilaquiles, lightly-fried corn tortillas topped with meat and cheese, molletes, toasted bread with a traditional spread, or a variety of marinated and grilled meats such as arrachers and cecina. You will end your meal with a typical homemade Mexican dessert such as tropical fruit blended with sweetened-condensed milk or smashed zapote and orange juice eaten with a spoon.

Please note that locals in Mexico City eat a late lunch around 3pm. If you'd like to eat lunch earlier, Alda can accommodate your timings.

Cooking experience: (1-5 guests) Join Alda in the kitchen to prepare a few simple dishes such as chilaquiles or corn quesadillas with a variety of traditional fillings such as mushrooms, peppers, nopales (cactus), huitlacoche (corn fungus), and flor de calabaza (squash flowers). These dishes are typically served with beans or a tomato and chickpea-rice for sides. You can expect to learn to cook 2-3 dishes. The cooking portion of your experience will last approximately 90 minutes.

Market visit: (1-5 guests) Only offered in the morning when the markets are open and lively, Alda will take you to her neighborhood's market, a 5 minute drive away, to help you discover regional produce. The market is in a building with stands and stalls filled with local fruits and vegetables. The market visit lasts an hour. If you happen to book the tour on a Saturday, Alda will take you to the local tianguis (street market). Tianguis have been important in Mexican trade and culinary traditions since before the Spaniards arrived. Each neighborhood has it's own tianguis, which operates one or two days per week. Her neighborhood tianguis is not touristy and visiting with Alda is a very local experience that provides a good insight into the area's culture.

Notes: On days that Alda is unavailable, her brother Bernardo hosts instead.

Languages spoken: Spanish, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Ensalada de nopal
  • Enchiladas
  • Dulce de mamey

Traveler reviews

5.0 (3)
Alda was very well prepared and good company. The house is nice. We spent very nice evening there. We cooked chilaquiles and enchiladas. All was delicious.
- vladimir b April 05, 2019
- December 30, 2016
Bernardo really pulled out all stops to create a memorable experience for us. We loved getting to know him and his sister and the food was fantastic!
- sanjay June 17, 2016
B33e8b6c 9984 4763 8b54 36ea69b7cec2

Alda

$32-$92 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $46 $40 $32
Cooking Experience + Meal
 $74 $60 $50
Market Tour+ Cooking Experience + Meal
 $92 $78 $60
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $46 $40 $32
Cooking Experience + Meal
 $74 $60 $50
Market Tour+ Cooking Experience + Meal
 $92 $78 $60
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 2:00pm-4:00pm 8:00pm-10:00pm
Cooking Experience+ Meal
 1:00pm-4:00pm 6:30pm-9:30pm
Market Tour+ Cooking Experience + Meal
 9:00am-1:00pm 5:00pm-9:00pm

Meet Alda

Alda is a university student studying psychology. She loves spending time in the kitchen with her family and learned to cook from her father and grandmother, who owned a bakery in Mexico City. Alda lives in a modern house designed by her father in the contemporary Mexican style of the eighties. Alda and her parents share this beautiful home located amongst colorful colonial houses in the lively, tree-lined neighborhood of Coyoacan in the south of the city. "I saw my Dad cooking when I was younger and I really enjoyed it - it's a way to distract my mind and I find it soothing." Alda loves introducing her guests to Mexican cuisine. Her friend Ricardo is a history buff and will host with her when his schedule allows.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) You will be greeted by Alda and her parents (when they're in town) before joining them at their dining table for a meal of Mexican dishes from the central highlands, which feature ingredients including corn, mushrooms, avocado, peppers, beans, and fresh herbs. You might enjoy dishes such as chilaquiles, lightly-fried corn tortillas topped with meat and cheese, molletes, toasted bread with a traditional spread, or a variety of marinated and grilled meats such as arrachers and cecina. You will end your meal with a typical homemade Mexican dessert such as tropical fruit blended with sweetened-condensed milk or smashed zapote and orange juice eaten with a spoon.

Please note that locals in Mexico City eat a late lunch around 3pm. If you'd like to eat lunch earlier, Alda can accommodate your timings.

Cooking experience: (1-5 guests) Join Alda in the kitchen to prepare a few simple dishes such as chilaquiles or corn quesadillas with a variety of traditional fillings such as mushrooms, peppers, nopales (cactus), huitlacoche (corn fungus), and flor de calabaza (squash flowers). These dishes are typically served with beans or a tomato and chickpea-rice for sides. You can expect to learn to cook 2-3 dishes. The cooking portion of your experience will last approximately 90 minutes.

Market visit: (1-5 guests) Only offered in the morning when the markets are open and lively, Alda will take you to her neighborhood's market, a 5 minute drive away, to help you discover regional produce. The market is in a building with stands and stalls filled with local fruits and vegetables. The market visit lasts an hour. If you happen to book the tour on a Saturday, Alda will take you to the local tianguis (street market). Tianguis have been important in Mexican trade and culinary traditions since before the Spaniards arrived. Each neighborhood has it's own tianguis, which operates one or two days per week. Her neighborhood tianguis is not touristy and visiting with Alda is a very local experience that provides a good insight into the area's culture.

Notes: On days that Alda is unavailable, her brother Bernardo hosts instead.

Languages spoken: Spanish, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Ensalada de nopal
  • Enchiladas
  • Dulce de mamey

Traveler reviews

5.0 (3)
Alda was very well prepared and good company. The house is nice. We spent very nice evening there. We cooked chilaquiles and enchiladas. All was delicious.
- vladimir b April 05, 2019
- December 30, 2016
Bernardo really pulled out all stops to create a memorable experience for us. We loved getting to know him and his sister and the food was fantastic!
- sanjay June 17, 2016
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $46 $40 $32
Cooking Experience + Meal
 $74 $60 $50
Market Tour+ Cooking Experience + Meal
 $92 $78 $60
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $46 $40 $32
Cooking Experience + Meal
 $74 $60 $50
Market Tour+ Cooking Experience + Meal
 $92 $78 $60
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 2:00pm-4:00pm 8:00pm-10:00pm
Cooking Experience+ Meal
 1:00pm-4:00pm 6:30pm-9:30pm
Market Tour+ Cooking Experience + Meal
 9:00am-1:00pm 5:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.