We felt like family in Ozlem’s new home in a tiny village near Georgioupoli, Crete. It felt like the whole village was ready to help us find her lovely place. Ozlem is a gifted language instructor and has worked as an interpreter so communication was no problem. So much fun pitching in and helping prepare a delicious meal that she checked in advance with us as to our likes and dislikes. It was really special visiting together while we waited for the dishes to simmer and bake. The time in a traditional Greek home was exactly what we had hoped to experience. It was a nice addition that Ozlem is originally from Smyrna, Turkey so she has a wide variety of experiences to share with us. The value of this tour is phenomenal since it was private and she sends the leftovers with you. If we’re lucky enough to visit Crete again, we will definitely take another class with Ozlem.

Mary was very warm and welcoming. She has an extensive knowledge of Cretan cooking, and nutritional science. She gave a very comprehensive and interesting history of Cretan cuisine. She modified the cooking class to meet my pescatarian needs. The food was delicious, with many of the ingredients sourced from her property, and therefore very fresh. I was the only attendant for this class, so it was wonderful having a one-on-one experience. Her home is wonderful, with a very organic design, in a perfect location. I was able to observe the beautiful sunset from her patio.

Mary was very warm and welcoming. She has an extensive knowledge of Cretan cooking, and nutritional science. She gave a very comprehensive and interesting history of Cretan cuisine. She modified the cooking class to meet my pescatarian needs. The food was delicious, with many of the ingredients sourced from her property, and therefore very fresh. I was the only attendant for this class, so it was wonderful having a one-on-one experience. Her home is wonderful, with a very organic design, in a perfect location. I was able to observe the beautiful sunset from her patio.