Marti worked as a marketing manager for many years and cooking was a hobby. She learned to cook from her mother and loved cooking and baking for family and friends, and hosting them at home. She always dreamt of having her own studio one day, as cooking gave her so much of joy. Soon her dream became a reality - she quit her job and re-designed her home kitchen into a cooking studio and started to offer culinary experiences. Later she decided to better her skills and enrolled herself in cooking school and became a professional chef! Join Marti on this virtual experience as she shares more about Hungarian food, customs, and everyday life while you cook together. Learn to make two of Marti's favorite dishes - Hungarian Goulash, a beef soup cooked with vegetables and mildly spiced with paprika and Apple Strudel, a flaky, buttery crust filled with a spiced apple filling.