Cookies! They are not just something we eat.
Learn to make German Cuisine in a private online class!
Approximately 1.5 hours
English or German
Your host Martina
A true food lover, Martina is eager to share German culinary traditions and recipes with other foodies. A fun and knowledgeable host, Martina looks forward to teaching guests how to make classics such as German potato salad and Weiner Schnitzel. Martina has worked in food and hospitality for over three decades and received a hospitality and culinary degree in Germany. She has since worked in hotels around the world as an event planner. Martina is currently writing a cook and travel book. She wants to be a Traveling Spoon host because she loves learning about different cuisines, cultures and traditions and is delighted to share her own recipes she grew up with, cook and bake with others, and teach and share German traditions.
Learn to make authentic German food
Private, one-on-one online instruction
Scheduled mutually at your convenience (host lives in Belmont, CA, USA (PST))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn German culinary traditions!
THIS ONLINE CLASS IS NOT AVAIALABLE UNTIL JAN 5 2021 AND JAN 13 -17, 2021.
What will you cook together
Weiner Schnitzel with Cranberry Sauce
Schwäbischer Kartoffelsalat, German Potato Salad
IngredientsSee Full Ingredient List
2 lb veal cutlets or chicken breasts
1 cup all-purpose flour
1 1⁄2 cup breadcrumbs (plain or Italian)
2 tbsp water
2 cup cranberries
1/2 cup water
1⁄2 cup sugar
1 orange, zested and juiced
2 lb firm, waxy potatoes (e.g. Yukon Gold), peels left on
1 medium yellow onion
1 cup water
4 tsp beef bouillon granules (vegans can use vegetable bouillon)
1⁄4 cup white vinegar (not apple vinegar or balsamic vinegar - they are too sweet)