WHO WE ARE
Traveling Spoon believes in creating meaningful travel. We are passionate about food, and believe that by connecting people with authentic food experiences in people’s homes around the world we can help facilitate meaningful travel experiences for travelers and hosts worldwide.
WHAT WE OFFER
To help you experience local cuisine while traveling, Traveling Spoon offers in-home meals with our hosts. In addition, we also offer in-home cooking classes as well as market tours as an extra add-on to many of the meal experiences. All of our hosts have been vetted to ensure a safe and delightful culinary experience.
HOW IT WORKS
Explore some of our featured hosts to get a sense of Traveling Spoon’s offerings. Then fill out the form with your interests and travel details and we will get back to you with a custom experience!
WHERE WE ARE
Traveling Spoon currently offers home dining experiences in over 38 cities throughout Bangladesh, Cambodia, China, Hong Kong, India, Indonesia, Japan, Malaysia, Nepal, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey and Vietnam, and more countries are coming soon! Explore our current cities or contact us for a custom experience.
Traveling Spoon was founded by Aashi Vel and Steph Lawrence, who met at the Haas School of Business in 2011 around their joint passion of food. They shared a dream of helping people connect with authentic food experiences while traveling and founded Traveling Spoon to build a community of fellow food and travel lovers seeking meaningful experiences around the world.